Or, of course, you could eat leftover salmon cold, the next day, in a totally intentional way.Ĭold Roast Salmon with Smashed Green Bean Salad Get This Recipe You could also flake the salmon apart and form it into fish cakes (aka salmon burgers), substituting your cooked, frozen, thawed salmon for the canned fish called for in the recipe. (Although this recipe calls for smoked salmon, it works just as well with baked or pan-cooked skinless fish.) You could also rewarm the fish in a soup or curry, adding it just before serving so that the fish just heats through, the texture bolstered by the rich broth. Kat took those two overcooked fillets and puréed them into a delectable salmon spread for a picnic she had planned the next day. There are ways to enjoy a reheated piece of salmon from the freezer-just not in the same way that you enjoyed it the first time.
Did it taste good, however? No.īut that doesn't mean that all leftover cooked fillets should be tossed. And the piece that had been cooked from frozen was dry and unpleasant to eat, with a flavor similar to canned fish. The freshly cooked salmon was tender and delicate the thawed and then heated salmon was fine but a bit tacky, causing my teeth to stick together slightly with each bite-a sign that too much moisture had been released.
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